Introduction: As it is known to all, Chinese food is one of the most popular types of food throughout the world. I'm living in a city called Cuppertino where there are a lot of Chinese restuarants. To complete my 14 days project, I decided to go to different Chinese restaurants everyday to taste something new. There are eleven different kinds of Chinese food that I will write about. In China, we have 32 provinces in total and each province has its own special taste of food. We divide them into four major cuisines, such as Sichuan cuisine, Shandong cuisine, Zhejiang cuisine, and Cantonese cuisine. The 11 kinds of food that I will mention about in my paper are also parts of these cuisines. Most of people I know that like to eat Chinese food. However, only a few know the stories or background behind each type of food as well as the differences among them. Through my project, I want to help people know more about Chinese tradition culture, and tell them about how different each type of Chinese food is as well as what characteristic of each cuisine food is. Also, for some food, I will introduce more about background behind in different provinces.
The questions which I will ask are:
What cuisine about this food?
In which province, we can eat this food?
What is this food special, and how is the taste about this food?
Does this cook is easy to cooking at home?
What is this food special, and how is the taste about this food?
Does this cook is easy to cooking at home?
Timeline: I will write about this project from March 1st to March 14th.
