Second day.
Restaurant:Jian Feng
Located: De Anza Blvd. Cupertino
Cost: 10 per one person.
This day I am going to one of the Hongkong restaurant called "Jian Feng" near De Anza College campus. Here has Hongkong type food. This restaurant also open to midnight every day, actually I went to here many times when I feel hungry at night. Here are some fire noodles, and fire rice. This time, I would like to order a dish called fan shell, it is a sea food, and it not really easy to cook it. I talked with the waiter; he said they put fresh fan shell, green chill and red chill in it in order to make this dish more colorful and spicier. Also more spicy can take off seafood flavor when we eating it. Hongkong food always not really spicy, they only put a little bit pepper to improve taste, as similar as Cantonese food, Hongkong people also like to eat seafood, meat, and they like to keep seafood taste to be fresh, so they won’t eat too much salt and pepper.
Hongkong located in south part of China, it near South China Sea. So they always get raw material from sea and they are used to eat fresh meat. Hongkong food also belongs to Zhejiang cuisines, when Chinese people say like this, I can tell seafood how important to Hongkong area. I suggest next time, when you go to “Jian Feng" to eat, you had better to order this dish, because it really good taste!
